Eleven WWW ladies carpooled to Sonoita for a day of wine tasting and lunch. Our special thanks to Kelly Hines, Susan Miller, and Ruth Naponick for being our designated drivers.
First stop Dos Cabezas Winery - where we tasted 10 different wines (primarily reds), all made with Arizona fruit.
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| Kelly H, Carolyn W, Susan M, Judy M, Daryl L, Cathy H, Sharon T, Carole D, Ruth N, Christy C, Pam C, |
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Kelly our tasting room expert explained a bit about each wine that we tasted. Yummm!!!
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| Dos Cabezas - Kelly & their wines! |
From there it was on to lunch at Overland Trout where we each selected our choice from their unique gourmet menu. Great food, but don't eat there if you are in a rush! Followed by (of course) a brief stop in their lovely gift shop.
And then it was off to Arizona Hops & Vines where we tasted 5 wines and 1 bubbly, each paired with various flavors of potato chips or cheetos. How fun! AZ Hops & Vines is run by two sisters and a funky little place to visit and they serve a great goat cheese sampler. I think the "fluffer" sparkling wine paired with cheetos was everyone's favorite!
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| Chilling out at AZ Hops & Vines |
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| Heck yeah! We'll take the job! |
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