Ah, Christmas! It’s the most wine-derful time of the year.
Debbie arranged for a chef-cooked meal at her holiday house for our December Women Who Wine event. Donna Nordin cooked, demonstrated and served a holiday meal for us. It consisted of puff pastry canapé with mushrooms, sage-buttermilk brined turkey breast, spinach spoon bread, baked blueberry pudding/lemon sauce and wine, always wine. For more on Donna, see donnanordincooks.com.
Ten ladies of the vine attended this event. We learned some new tips and tricks...who knew you could poach turkey?..and thoroughly enjoyed the delicious meal at the end. Thank you Debbie!
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| Our Chef, Donna Nordin, and her husband/assistant |
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| LtoR - Cathy, Ruth and Judy Cathy just might be Santa's favorite helper! |
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| LtoR - Susie and Debbie |
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| LtoR - Pam, Kelly, Connie and Christy Have you ever seen such concentration from these four?! |
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| Donne Nordin and her famous lighted hand mixer. Found it listed on Amazon for only $1,000 so rare this must be! |
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| Debbie's lovely table setting. |
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Daryl by the Christmas tree
Q: What if you eat Christmas decorations?
A: You get tinsel-itus!
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| Our dinner is served! |
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| Can you eat just a little bit? So delicious! |
Q: What did Adam say the day before Christmas?
A: It's Christmas, Eve!
We all know what happened with those two!
