Susan & Carolyn present caviar & condiments paired with Prosecoo: Monetto bru Italian sparking wine |
Cathy & Pam 2012 William Hill 2012 Coastal Collection Cabernet, Fontina cheese & bartlett pears |
Christy & Judy with Lillie's Sauvignon Blanc North Coast '12 Accompanied by Le Gruyere Cheese, Bartlett Pears and dried apricots. |
Daryl & Debbie 2012 Zinfandel Macchia "Mischevious" Unie Kaas Robusto Gouda (hard), Herve Mons Camembert (soft), Marcona almonds, kalamata olives and roasted garlic |
Vicky, Connie, & Kelly with Cheese Island 2013 Kim Crawford Sauvignon Blanc, & 2013 Chateau Ste. Michelle Indian Wells Chardonnay. Dubliner Cheese |